EFEKTIVITAS PENGGUNAAN PUPUK ORGANIK KASCING DAN PUPUK ORGANIK CAIR PADA PERTUMBUHAN DAN PRODUKSI TANAMAN TOMAT (Lycopersicum esculantum Mill)

Nurhaeni Sanda, Netty Syam

Abstract


This research aims to 1) get the best effect of organic kascing fertilizer on growth and production of tomato plants. 2) Getting the best concentration of Lestari Green liquid organic fertilizer on growth and production of tomato plants. 3) Obtain a combination of organic kascing fertilizer dosage and concentration of liquid organic fertilizer Lestari Green on growth and production of tomato plants. This research was conducted from January to April 2017 in Sudiang  Biringkanaya district., Makassar City, South Sulawesi, design with a  two factor randomized block design was observed, the dose of kascing fertilizer consisted of 4 levels: control  0  , 5 tons / ha, 7.5 tons / ha and 10 tons. The liquid organic fertilizer factor consists of 4 levels: Control, 5cc / L water, 10 cc / L water, 15 cc / L water. The results showed that 1) The use of  Kascing organic fertilizer with a dose of 10 tons / ha gives the best effect of average height of plants that is 46.04 cm, the fastest flowering age of 31.14 days, productive branches as much as 2.30, the number of fruit tebanyak is 28.28 plant, 1.69 kg of plantation, and fruit / hectare production of 11.11 ton / hectare, 2) The use of Lestari Green liquid organic fertilizer with concentration of 15 cc / L water gives the best influence on the average of good plant height that is 43.01 cm, the fastest flowering age of 31.69 day, productive branch as much as 2.23, fruit weight as much as 1.65 kg of crop, weight of fruit per plot of 6.03 kg and fruit / hectare production of 41.86 tons / hectare, 3) Combination of organic fertilizer treatment of kascing and liquid organic fertilizer Lestari Green which can improve growth and increase the production of tomato plants is the treatment of organic fertilizer kascing 10 tons / hectare and concentration p liquid organic fertilizer Lestari Green 15 cc / L water on parameter Number of leaves and number of fruit.


Keywords


Kascing fertilizer; liquid organic fertilizer; tomato plant

References


Adisarwanto.2013. Manfaat Penggunaan pupuk organik untuk kesuburan tanah. Universitas Tulungagung Bonorowo. Diakses 2 agustus 2017

BPS Sulawesi Selatan. 2011. Kabupaten Luwu Timur Dalam Angka. Bappeda Kabupaten Luwu Timur. Malili.

Buckman, O.H dan N.C Brady, 1969. The Nature and Properties of soils. Edisi terjemahan Soegiman. 1982. Ilmu Tanah. Bhratara Karya Angkasa. Jakarta.

Haryanto, B. 2007. Cara Praktis Membuat Kompos. Agro Media Pustaka. Jakarta.

Kariada, I.K. dan Aribawa I.B. 2009. Kajian Penerapan Pupuk Organik dalam Mendukung Pengelolaan Tanaman Terpadu (PTT) di Subak Mangku Tahanan, Bali. Balai Besar Penelitian dan pengembangan Sumberdaya Lahan Pertanian. Bogor.

Mulat, T. 2003. Membuat dan Memanfaatkan Kascing Pupuk Organik Berkualitas. Agromedia Pustaka, Jakarta.

Rosmarkam dan Yuwono (2006). Pupuk Organik Tingkatkan Produksi Pertanian. http://litbang.deptan.go.id.idpublikasiwr276057.pdf. Diakses 18 November 2016.

Rizqiani et.al. ( 2007) budidaya Tomat

Rizqiani. N.F. 2007. Pengaruh Dosis dan Frekuensi Pemberian Pupuk Organik Cair Teradap Pertumbuhan Hasil Tanaman uncis. Universitas Gaja Mada. Jogjakarta. Jurnal Ilmu Tana dan Lingkungan Vol 7 No.1 (2007) Hal. 43-53.

Sastrahidayat, R.I. 2000. Peranan Keanekaragaman Hayati dalam Sistem Pertanian Organik dan Pengendalian Hama-Penyakit. (Tesis). Fakultas Pertanian. Unibraw. Malang.

Sinamora, S. dan Salundik. 2006. Meningkatkan Kualitas Kompos. Agro Media Pustaka. Jakarta




DOI: https://doi.org/10.33096/agrotek.v2i1.41

Refbacks

  • There are currently no refbacks.


Copyright (c) 2018 Nurhaeni Sanda, Netty Syam

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

___________________________________________________________
AGROTEK: Jurnal Ilmiah Ilmu Pertanian
ISSN 2581-3021
Published by Program Studi Agroteknologi Fakultas Ilmu Pertanian UMI

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0