EVALUASI KESESUAIAN LAHAN TANAMAN KAKAO (Theobroma cacao L.) DI KECAMATAN MALANGKE BARAT, KABUPATEN LUWU UTARA

Dadan Hidayat, Amir Tjoneng, Saida Saida

Abstract


This study aims to determine the actual and potential land suitability of cocoa (Theobroma cacao L.) and its limiting factors in West Malangke District, North Luwu Regency. The land survey was carried out with reference to the land unit, consisting of compilation of basic data, field exploration, soil description, soil sampling, laboratory analysis and land suitability assessment of cocoa plants. The research method is the FAO method which is carried out by collecting data such as rainfall data for the last 10 years of West Malangke District obtained from BMKG Maros and collection of basic maps such as land use maps, soil type maps and slope maps obtained from BPKH (Forest Area Consolidation Center) Region II Makassar. The maps are overlaid / overlapping to get 5 land units which are then grouped based on land use and soil sampling which is then analyzed in the laboratory. The properties analyzed were adjusted to the information required in land suitability studies based on the FAO method. The results of the analysis were evaluated for land suitability classes, for cocoa plants based on the characteristics of the specified land.

 


Keywords


Cocoa Plants, Land Evaluation, West Malangke District

Full Text:

PDF

References


Badan Pusat Statistik Indonesia (2019). Statistik Kakao Indonesia. Indonesia Badan Pusat Statistik

Badan Pusat Statistik Luwu Utara (2018) Pusat Statistik Kabupaten Luwu Utara. Luwu Utara : Badan Pusat Statistik

Badan Pusat Statistik Malangke Barat(2018). Pusat Statistik Kakao di Kecamatan Malangke Barat. Malangke Barat : Badan Pusat Statistik

Badan Pusat Statistik Sulawesi Selatan (2019) Pusat Statistik Provinsi Sulawesi Selatan. Sulawesi Selatan : Badan Pusat Statistik

BMKG Maros, (2020) Data Curah Hujan 10 Tahun Terakhir di Kecamatan Malangke Barat, Kabupaten Luwu Utara.

Hardjowigeno dan Widiatmaka, (2017). Evaluasi Kesesuaian Lahan dan Perencanaan Tataguna Lahan.

Layli, F. (2015). Evaluasi Kesesuaian Lahan Untuk Tanaman Kakao Di Kecamatan Selopuro Kabupaten Blitar. Diakses pada Tanggal 23 September 2019

Rubiyo dan Siswanto, (2012). Peningkatan Produksi Dan Pengembangan Kakao (Theobroma Cacao L.) Di Indonesia. Diakses pada tanggal 21 oktober 2020

Rudhia, B., Albab, U., Mahi, A. K., Evizal, R., & Syam, T. (2014). Evaluasi Kesesuaian Lahan Pertanaman Kakao Di Desa Penyandingan Kecamatan Punduh Pidada Kabupaten Pesawaran. Diakses pada Tanggal 23 September 2019

Syaf, H., Arifin, M., Suriadikusumah, A., Rachmat, D. A. N., & Deptan, D. P. (2011). Pertumbuhan dan Perkembangan Tanaman kakao yang Merupakan Sifat Tetap dari Tanaman Kakao. Diakses pada Tanggal 23 September 2019.


Refbacks

  • There are currently no refbacks.


___________________________________________________________
AGrotekMAS Jurnal Indonesia: Jurnal Ilmu Pertanian
p-issn = 2723-6196; e-issn = 2723-620X
Published by Program Studi Agroteknologi Fakultas Ilmu Pertanian UMI

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0