PENGARUH VARIETAS DAN JARAK TANAM TERHADAP KUALITAS BENIH UMBI BAWANG MERAH SELAMA PENYIMPANAN

Rajiman Rajiman, S. Megawati, I.M P Adiwijaya, N.D Permata

Abstract


This study aims to determine the effect of variety and plant space on shallots seeds quality during storage. The study used a factorial complete randomized block design with 5 replications. The first factor was Variety (V), consisting of V1 = Tajuk, V2 = Crok Kuning, and V3 = Srikayang. The second factor was the plant spacing (J) consisting of J1 = 15cm x 15 cm, J2 = 15 cm x 20 cm, J3 = 20 cm x 20 cm, and J4 = 25cm x 20 cm. The results showed that the use of varieties significantly affects weight loss, germination and vigor. Varieties of Tajuk produce the lowest weight loss, germination and vigor. The crop spacing had a significant effect on weight loss at 3 months, germination of 1 and 3 months, but had no significant effect on 1 and 2 months weight loss and 1-3 months of germination, 2 months of vigor

Keywords


germination; seed quality; shallots; storage; weight loss

Full Text:

PDF

References


Aziz, H. A., Ete, A., & Bahrudin. (2013). Karakterisasi Sumber Benih Bawang Merah dari Berbagai Daerah Sentra Produksi Di Lembah Palu. E-J.Agrotekbis, 1(3), 221–227.

Baluwo, E., Porong, J., & Ogie, T. (2019). Pengaruh Bobot Umbi Pada Perkecambahan Bawang Merah (Allium ascolanicum L) Var. Bima. Jurnal Fakultas Pertanian Universitas Sam Ratulangi, 2–9.

Deden, D., & Wachdijono, W. (2018). Pengaruh Penyimpanan Umbi Bibit Bawang Merah (Allium ascalonicum L.) pada Suhu Dingin Terhadap Kualitas Bibit, Pertumbuhan, dan Hasil pada Varietas Bima dan Ilokos. Agrosintesa Jurnal Ilmu Budidaya Pertanian, 1(2), 84.

https://doi.org/10.33603/.v1i2.1933

Fajri, M., Cahyaningrum, N., Irawati, & Purwaningsih, H. (2021). Study on the off-season shallot seed storage using biological pesticides in Kretek district, Bantul regency, Yogyakarta special region. E3S Web of Conferences, 316, 03017.

https://doi.org/10.1051/e3sconf/202131603017

Giamerti, Y., & Mulyaqin, T. (2013). Pengaruh Umur Simpan Bibit Bawang Merah Varietas Super Philip. Buletin Ikatan, 3(2), 1–7.

Herlina, N., Gesriantuti, N., Susanti, D., Biologi, P. S., Riau, U. M., & Belakang, L. (2017). Uji Viabilitas dan Vigor Umbi Bawang Merah (Allium cepa L .) dengan Kadar Air dan Suhu Penyimpanan yang Berbeda. Jurnal Photon, 7(2), 143–154.

If’all, & Idris. (2016). Pengaruh Kondisi Penyimpanan Dan Berbagai Varietas Bawang Merah Lokal Sulawesi Tengah Terhadap Viabilitas Dan Vigor Benih. Jurnal Agrominansia, 1(2), 137–147. http://www.tjyybjb.ac.cn/CN/article/downloadArticleFile.do?attachType=PDF&id=9987

Karim, S., & Ete, A. (2015). Daya Simpan Benih Bawang Merah (Allium Ascalonicum L.) Varietas Lembah Palu Pada Berbagai Paket Teknologi Mutu Benih. E-J. Agrotekbis, 3(3), 345–352.

Kartina, A., Rohmawati, I., & Nugraha, R. S. (2021). Respons Viabilitas Dan Pertumbuhan Vegetatif Tiga Varietas Tanaman Bawang Merah (Allium ascalonicum L.) Asal Biji True Shallot Seed (Tss) Pada Perlakuan Kombinasi Media Tanam. Jur. Agroekotek, 13(2), 124–137. https://doi.org/http://dx.doi.org/10.33512/jur.agroekotetek.v13i2

Lestari, R. H. S., Sulistyaningsih, E., & Purwantoro, A. (2019). The Effect of Drying and Storage on the Quality of Shallot (Allium cepa L. Aggregatum group) Bulbs. Ilmu Pertanian (Agricultural Science), 3(3), 117. https://doi.org/10.22146/ipas.34203

Maemunah. (2010). Viabilitas Dan Vigor Benih Bawang Merah Pada Beberapa Varietas Setelah Penyimpanan. J. Agroland, 17(1), 18–22.

Mutia, A. K. (2019). Pengaruh Kadar Air Awal pada Bawang Merah (Allium ascalonicum L.) terhadap Susut Bobot dan Tingkat Kekerasan Selama Penyimpanan pada Suhu Rendah. Gorontalo Agriculture Technology Journal, 2(1), 30–37.

Mutia, A. K., Purwanto, Y. A., & Pujantoro, L. (2014). Perubahan Kualitas Bawang Merah (Allium ascalonicum L.) Selama Penyimpanan Pada Tingkat Kadar Air Dan Suhu Yang Berbeda. J. Pascapanen, 11(2), 108–115.

Pamungkas, P. B., Yulia, R. I., & Puspitasari, I. (2022). Studi kimiawi berbagai jenis varietas dan kemasan simpan benih kacang hijau (Vigna radiata L.). Agrovigor: Jurnal Agroekoteknologi, 15(2), 112–117. https://doi.org/10.21107/agrovigor.v15i2.14412

Priyantono, E., Purwanto, Y. A., & Sobir. (2016). Penyimpanan Dingin Bawang Merah (Allium ascalonicum L.) Varietas Bima Brebes, Tajuk, dan Bali Karet. Jurnal Industri Berbasis Agro, 33(1), 32–38.

Sarjani, A. S., Palupi, E. R., & Suhartanto, M. R. (2018). Pengaruh Suhu Ruang Simpan dan Perlakuan Pasca Penyimpanan terhadap Mutu dan Produktivitas Umbi Benih Bawang Merah ( Allium cepa L .

group Aggregatum ). J. Hort. Indonesia, 9(2), 111–121.

Sinaga, R., Waluyo, N., Rahayu, A., & Rosliani, R. (2021). Growth and yield of shallots ( Allium cepa var aggregatum L.) under different seed bulbs storage period . E3S Web of Conferences, 306, 01043. https://doi.org/10.1051/e3sconf/202130601043

Sulistyaningrum, A., Kiloes, A. M., & Darudriyo, D. (2020). Analisis Regresi Penampilan Bawang Putih Sangga Sembalun dan Lumbu Kuning Selama Penyimpanan dalam Suhu Ruang. Jurnal Agronida, 6(1), 34. https://doi.org/10.30997/jag.v6i1.2599




DOI: https://doi.org/10.33096/agrotek.v7i1.305

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Rajiman Rajiman, S. Megawati, I.M P Adiwijaya, N.D Permata

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

___________________________________________________________
AGROTEK: Jurnal Ilmiah Ilmu Pertanian
ISSN 2581-3021
Published by Program Studi Agroteknologi Fakultas Pertanian Universitas Muslim Indonesia

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0