PEMANFAATAN BAKTERI PROBIOTIK DARI SALURAN PENCERNAAN AYAM KAMPUNG PADA PEMBUATAN PUPUK ORGANIK CAIR

Saida Saida, Suriyanti Suriyanti, Muhammad Ramli

Abstract


Probiotic bacteria are often used as liquid organic fertilizer supplements. Probiotic bacteria can degrade organic compounds. This research aims to determine the benefits of probiotic bacteria isolated from the digestive tract of free-range chickens in making liquid organic fertilizer and analyzing the nutrients contained in liquid organic fertilizer. Making liquid organic fertilizer by treating types of bacteria from the chicken's digestive tract includes: Bacterial Isolate from Cache 2, Bacterial Isolate from Intestine 3, Bacterial Isolate from Provent 2, Bacterial Isolate from Provent 3, and Bacteria from Provent 4. 500 of each are made. ml and repeated three times. Incubate for three weeks and observe the changes that occur. Observation parameters include changes in color, aroma, and bubbles. Meanwhile, the nutrient analysis of liquid organic fertilizer includes total N, available P, available K, organic C, C/N ratio, and pH. The results of the research show that isolates of probiotic bacteria from the digestive tract of free-range chickens can be used as organic material-degrading microbes in the process of making liquid organic fertilizer. Results of analysis of N, P, K, C-organic, and pH nutrient levels in liquid organic fertilizer treated with probiotic bacterial isolates from the digestive tract of free-range chickens, namely, nitrogen levels in treated bacterial isolates from provent 2 were 0.24%, phosphorus in the treatment of prebiotic bacterial isolates from provent 3, namely 3.80 ppm, Potassium in the treatment of prebiotic bacterial isolates from provent 3, namely 9.99 ppm, C-Organic in the treatment of prebiotic bacterial isolates from the intestine was 4.81% and pH in the treatment of bacterial isolates prebiotics from provent 2 was 3.56.


Keywords


probiotic bacteria; liquid organic fertilizer; and nutrient levels

Full Text:

PDF

References


Abdul Rahmi, Jumiati, 2007. Pengaruh Konsentrasi dan Waktu Penyemprotan Pupuk Organik Cair Sper ACI terhadap Pertumbuhan dan Hasil Jagung Manis, J. Agritrop.,26(3).,105-109.

Amin, Herul, 2018.Isolasi dan Karakterisasi Bakteri Probiotik Pendegradasi Senyawa Organik dari Saluran Pencernaan Ayam Kampung (Gallus domesticus). Universitas Muslim Indonesia, Makassar. Diakses pada tanggal 01 juni 2018

Azwar. 2008. Air Kelapa Pemacu Pertumbuhan Anggrek. http://www.azwar. web.ugm.ac.id. Akses : 14 Januari 2014.

Estevanus K. H. dan Satria Bijaksana., 2007.Identifikasi Mineral Magnetik pada Lindi (Leachate). Jurnal Geofisika. Vol. 2 No. 1 Hal. 1-13

Fardiaz, S, 1992. Mikrobiologi Pangan 1. Gramedia Pustaka. Jakarta.

Hadisuwito, S. 2007. Membuat Pupuk Kompos Cair. Agro Media Pustaka. Jakarta.

Koumoutsi, A., X. Chen, A. Henne, H. Liesegang, G. Hitzeroth, P. Franke, J. Vater and R. Borriss. 2004. Scanning electron micrograph of a pea root with adhering B. amyloliquefaciens cells. Bacteriology. pp. 1084-1096, vol. 186,No. 4.

Lingga dan Marsono. 2003. PetunjukPengguaan Pupuk. Penebar Swadaya.Jakarta.

Lisnawatiharyadi.blogspot.com/2012/11/pupuk-organik.html

Maki M, Leung KT, and Qin W. 2009. The prospects of cellulose-producing bacteria for the bioconversion of lignocellulosic biomass. Int J Biol Sci. 5:500-516

Murbandono. 1990. Membuat Kompos.Penebar Swadaya. Jakarta.

Nappu, B. 2011.Efektivitas Penggunaan Beberapa Mikroorganisme Lokal (MOL) Dalam Pengolahan Limbah Kakao Menjadi Pupuk Organik dan Aplikasinya Pada Tanaman Kakao Produktif.

http://www.sulsel.litbang.deptan.go.id. Diakses [20 Maret 2015].

Nur Fitri, dkk, 2007. Pengaruh Dosis dan Frekuensi Pemberian Pupuk Organik Cair TerhadapPertumbuhan dan Hasil Buncis (Phasheolus vulgaris L.) Dataran Rendah. Jurnal Ilmu Tanah dan Lingkungan

Permana, S. B. 2010. Efektifitas Konsentrasi dan Frekuensi Pemberian Teh Kompos Limbah Kulit Kopi dan Air Kelapa dalam Meningkatkan Keberhasilan Bunga Kakao Menjadi Buah. Fakultas Peranian Universitas Jember. Jember.

Purwendro, D. dan Nurhidayat T. 2007. Pembuatan Pupuk Cair. PT Gramedia Pustaka Utama. Jakarta.

Purwendro dan Nurhidayat. 2006. Mengolah Sampah untuk Pupuk PestisidaOrganik. Penebar Swadaya. Jakarta.

Ramdhoni, A. Nawansih, O. Nuraini, F., 2009. Pengaruh Pasteurisasi Dan Lama Simpan Terhadap Sifat Fisik, Kimia, Mikrobiologis Dan Organoleptik Santan Kental.

Sumberhttp://pustakailmiah.unila.ac.id/2009/07/04/pengaruh-pasteurisasi-dan-lama-simpan-terhadap-sifat-fisik-kimia-mikrobiologis-dan-organoleptik-santan-kental.

Siswoyo, Riswiyanto. 2009. Kimia Organik. Erlangga. Jakarta

Santoso, 2010.Kesehatan dan Gizi.Jakarta : Renika Cipta




DOI: https://doi.org/10.33096/agrotek.v8i1.474

Refbacks

  • There are currently no refbacks.


Copyright (c) 2024 Saida Saida, Suriyanti Suriyanti, Muhammad Ramli

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

___________________________________________________________
AGROTEK: Jurnal Ilmiah Ilmu Pertanian
ISSN 2581-3021
Published by Program Studi Agroteknologi Fakultas Pertanian Universitas Muslim Indonesia

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0