INVENTARISASI SERANGAN PENYAKIT BUSUK PELEPAH (Rhizoctonia solani Khun) PADA TANAMAN JAGUNG (Zea mays L.) DI KABUPATEN MAROS

Juliana Juliana, Ayu Kartini Parawansa, Maimuna Nontji

Abstract


Corn (Zea mays L.) is one of the cereal crops that is included in important food ingredients because it has a carbohydrate source. It is the third major food crop after rice and maize in the world. This study aims to determine the intensity of midrib rot disease (Rhizoctonia solani) on maize (Zea mays L.) in Maros Regency. It was carried out in the Pest and Disease laboratory at the Indonesian Muslim University and the Hasanuddin University Disease Laboratory and in the field carried out in Maros Regency, for 3 months, starting from June to August. The materials used were 70% alcohol, aquades, 200 grams of potatoes, 20 grams of sugar, 20 grams of gelatin, 1 tablet of chloramphenicol and corn plants that were attacked by midrib rot disease in Maros Regency. While the tools used in this study were petri dishes, stationery, stirring rods, measuring instruments, oven, Erlenmeyer glass, laminar air flow, aluminum foil, pan, magnetic hot-plate, microscope, filter paper and camera. This study uses a survey method by direct observation in the field. The fronds infected with midrib rot disease (Rhizoctonia solani) were taken and then taken to the laboratory to identify the fungus Rhizoctonia solani. Based on table 2. it is known that the average intensity of midrib rot disease during four observations where there are five varieties that have a medium category, namely NK 212, NK Perkasa, R7, Bisi 321 and Pertiwi 6, while the other two varieties are in the category light, namely Bisi 959 and Pertiwi 5.

Keywords


Corn; midrib rot (Rhizoctonia Solani); Attack intensity

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DOI: https://doi.org/10.33096/agrotekmas.v5i2.610

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