KANDUNGAN HARA PUPUK ORGANIK CAIR DARI KEONG EMAS DENGAN INTERVAL FERMENTASI YANG BERBEDA

Sumarlin Sumarlin, Suraedah Alimuddin, Edy Nuhung, Jabal Rahmat Ashar

Abstract


This study aims to determine the nutrient content of liquid organic fertilizer from golden snails with different fermentation intervals. The research was conducted in February 2019 at the Faculty of Agriculture, Muslim University of Makassar, Indonesia.  3 weeks of fermentation 4. Week of fermentation 5 weeks each treatment was repeated 3 times and each repetition consisted of three samples so that there were 36 units of experimental data obtained were processed by analysis of variance and further tests using the smallest real difference test with the highest total n and K2O levels  obtained at 4 Weeks fermentation ie 0.604% and 0.4% respectively P2 o5 levels and the highest CN ratio obtained at two weeks fermentation of 22.4 PPM and 12.4 PPM then the highest organic C levels obtained at fermentation  3 weeks is 3.76% while the pH is determined  ggi is at 5 weeks fermentation namely 4,909 PH liquid organic fertilizer from Keong Mas with 2 weeks fermentation 3 weeks fermentation 4 weeks fermentation and 5 weeks fermentation meets the quality standard requirements Minister of Agriculture Regulation No. 70 Permentan/SR.140/10/20. While total organic K2O and C levels are close to  liquid organic fertilizer quality standards


Keywords


Fertilizer Fermentation; Golden Snail; Liquid Organic

Full Text:

PDF

References


Buckman, H.O., Brady, N.C. 1982. Ilmu Tanah . Terjemahan Soegiman. Bharata Karya Aksara. Jakarta.

Hardjowigeno, S. 2003. Ilmu Tanah dan Pedogenesis. Akademika Presindo. Jakarta. Hasanudin, 2003.

Peningkatan ketersediaandan serapan N dan P serta hasil tanaman jagung melalui inokulasi mikoriza, azotobakter dan bahan organik pada ultisol. J. Ilmu Pertanian Indonesia.

Kusriningrum R.S, 2012, Rancangan Percobaan, (Surabaya, Airlangga University Press (AUP), h. 44.

Muhiddin NH., Juli N., dan Aryantha INP. 2001.Jurnal Matemátika dan Science.

Ni Komang Budiyani, et al (2016) Analisis Kualitas Larutan Mikroorganisme Lokal (MOL) Bonggol Pisang. Program Studi Agroekoteknologi Fakultas Pertanian Universitas Udayana. Jl. Pb Sudirman Denpasar 80362 Bali.

Ningrum, F. Mustika. 2012. Faktor-faktor yang Mempengaruhi Pertumbuhan Bakteri, htt://www.scribd.com/doc/ 94884055/ Faktor-faktor yang Mempengaruhi Pertumbuhan Bakteri.

Suharto, H., dan Kurniawati, N. 2008. Keong Mas dari Hewan Peliharaan menjadi Hama Utama Padi Sawah. Balai Besar Penelitian Tanaman Padi.http://bbpadi.litbang.deptan.go.id/index.php/ [30 Juli 2011].

Suriawiria, U.1996. Mikrobiologi Air. Penerbit alumni, Bandung.


Refbacks

  • There are currently no refbacks.


___________________________________________________________
AGrotekMAS Jurnal Indonesia: Jurnal Ilmu Pertanian
p-issn = 2723-6196; e-issn = 2723-620X
Published by Program Studi Agroteknologi Fakultas Ilmu Pertanian UMI

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0