KANDUNGAN HARA PUPUK ORGANIK CAIR DARI KEONG EMAS DENGAN INTERVAL FERMENTASI YANG BERBEDA

Abstract

This study aims to determine the nutrient content of liquid organic fertilizer from golden snails with different fermentation intervals. The research was conducted in February 2019 at the Faculty of Agriculture, Muslim University of Makassar, Indonesia.  3 weeks of fermentation 4. Week of fermentation 5 weeks each treatment was repeated 3 times and each repetition consisted of three samples so that there were 36 units of experimental data obtained were processed by analysis of variance and further tests using the smallest real difference test with the highest total n and K2O levels  obtained at 4 Weeks fermentation ie 0.604% and 0.4% respectively P2 o5 levels and the highest CN ratio obtained at two weeks fermentation of 22.4 PPM and 12.4 PPM then the highest organic C levels obtained at fermentation  3 weeks is 3.76% while the pH is determined  ggi is at 5 weeks fermentation namely 4,909 PH liquid organic fertilizer from Keong Mas with 2 weeks fermentation 3 weeks fermentation 4 weeks fermentation and 5 weeks fermentation meets the quality standard requirements Minister of Agriculture Regulation No. 70 Permentan/SR.140/10/20. While total organic K2O and C levels are close to  liquid organic fertilizer quality standards