PENGARUH KOMBINASI PGPR DAN POC TERHADAP PERTUMBUHAN DAN PRODUKSI PADA TANAMAN CABAI (Capsicum Chinense Jacq) JENIS KATOKKON

Fajrin Idris, Sudirman Numba, Abdul Haris

Abstract


The purpose of this study is to understand the growth and production of katokkon chili plants based on the influence and combination of POC and PGPR. The research was conducted in the greenhouse of the Faculty of Agriculture, Indonesian Muslim University, Panakukang District, Makassar City, South Sulawesi Province, from July to December 2023. The study method used a randomized group design with five treatments, including control, PGPR 5 ml + POC 50 ml/L water, PGPR 10 ml + POC 55 ml/L water, PGPR 15 ml + POC 60 ml/L water, and PGPR 20 ml + POC 65 ml/L water, with each treatment repeated three times, resulting in a total of 15 experimental units. The results of this study showed that the best dose in the combination treatment of PGPR15 ml + POC was 60 ml per liter of water against plant height parameters 49.7 cm, flowering age 93.00, number of fruits per plant 9.43 grams, fruit weight 70.63 grams and root length 34.87 cm.

Keywords


Katokkon chili; PGPR; Liquid Organic Fertilizer (POC); Plant growth; Yield production

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DOI: https://doi.org/10.33096/agrotekmas.v7i1.1231

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AGrotekMAS Jurnal Indonesia: Jurnal Ilmu Pertanian
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